Years of experience: 15 years
Academic and professional training: Cégep Saint-Jean-sur-Richelieu
Three qualities that best describe you: passionate, audacious and creative
What motivated you to become a kitchen designer: creativity and the challenge of novelty. My commitment is to support my clients throughout their project and to ensure that their expectations are met.
A material you like to work with: I prefer noble materials that will be durable and sought after, while offering a contemporary and timeless design. Focusing on textures and contrasts shapes dynamic and unique spaces.
You are passionate about: my family, design and foodie