Years of experience: 8 years
Academic and professional training: BAC in business administration, HEC Montreal
Three qualifiers that best describe you: energetic, intuitive and passionate
What drove you to be a kitchen designer: the attraction for beautiful projects and quality materials
A material with which you like to work: I particularly like classic kitchens which are reminiscent of the decorations of Parisian apartments.
You are passionate about: Nature, travel and design